Training Programmes

The schedule for 2019 courses is subject to demand and available on request.

We are currently taking expressions of interest for the following:

  • HACCP for Operation Managers
  • Management of Food Hygiene
  • Nutrition, Food Safety & Allergen Awareness
  • Assistant Chef
  • Bar Service Skills
  • Farmhouse Cheese Production
  • Butchery and Small Scale Meat Production \ Calculating Meat Content
  • Retail Sales and Customer Service

Please use the Course Request/Query Form on the Contact Us page to register for the above or query other training options.