Description
Discover the art and science behind creating delicious artisan dairy products in this immersive two-day course at BIA Innovator Campus. Whether you’re an aspiring dairy producer or a food enthusiast, this hands-on course covers everything from the fundamentals of dairy science to the production of fresh cheese, yogurt, fermented milk, and butter.
Day 1 starts with an introduction to regulatory requirements and dairy science basics before diving into the practical art of fresh cheese making, where participants will craft their own batch under expert guidance.
Day 2 shifts focus to yogurt, fermented milk, and butter. Learn the principles of fermentation, hands-on yogurt production, and the techniques for crafting high-quality butter, with options for flavoring and packaging. Join us to elevate your skills, deepen your knowledge of artisan dairy products, and leave with your own creations, plus a certificate of completion!
