1. Hospitality Skills for Jobseekers


Why Attend?

Tourism and Hospitality in Ireland is dominated by small and medium sized business. It is a people centered service industry, where staff are an integral part of the consumer experience. Tourism and Hospitality therefore must look to the people working in the industry to serve as a principal source of competitive advantage. In short, there must be something unique in the skills, knowledge and competencies of those working in the industry that will enable the Irish Tourism and Hospitality Product to distinguish itself from that of competitor countries.

Students attend MTU for a range of practical and theoretical classes on food and beverage skills through the module Casual Dining Service and also students will undertakes a work placement.

The programme delivery includes a blend of classroom and practical learning experiences.

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