FOOD SAFETY AND ALLERGEN AWARENESS TRAINING

50.00

This online training covers the requirements as set out under Regulation (EC) 1169/2011 on the provision of Food Information to Consumers.

Who is it for?

Anyone working in the catering or retail industry. Refresher training is recommended every 2 years

Duration of the course: 2 hours

Price: €25 per person (€50 for non-member companies)

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