Food Safety Culture with Jackie Gibney. BIA Innovator Campus, Athenry H65 R718
€98.00
This 3-hour training course is designed to help food businesses develop and strengthen a positive food safety culture within their organization. It emphasizes the role of leadership, employee engagement, and practical strategies for maintaining high food safety standards in daily operations. It includes Case Study & practical activities. This course is interactive and discussion-based, providing participants with practical tools to assess and enhance food safety culture in their workplace.
Who should participate?
- Business Owners
- Department Heads
What can you expect?
- Highly interactive training
- Actionable tools you can implement in your business
Available!
