L5 IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEMS (Virtual)
€550.00
Implementing Food Safety Management System programme certified by the QQI is designed for senior personnel to provide them with a comprehensive overview of the elements required to establish and maintain an effective food safety management system.
The course is also suitable for those interested in delivering Level 1 Food Safety Training.
All trainees will receive a Level 5 Certificate in Implementing Food Safety Management Systems.
Duration –
Day 1 – 18th January: 9am – 4pm
Day 2 – 25th January: 9am – 4pm
Day 3 – 1st February: 9am – 1pm
3 days in total. 2 days of learning with day 3 given to revision in the morning and exam in the afternoon.
Available!