L5 IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEMS (Virtual)

Implementing Food Safety Management System programme certified by the QQI is designed for senior personnel to provide them with a comprehensive overview of the elements required to establish and maintain an effective food safety management system.

The course is also suitable for those interested in delivering Level 1 Food Safety Training.

All trainees will receive a Level 5 Certificate in Implementing Food Safety Management Systems.

Duration –

Day 1 – 18th January: 9am – 4pm

Day 2 – 25th January: 9am – 4pm

Day 3 – 1st February: 9am – 1pm

3 days in total. 2 days of learning with day 3 given to revision in the morning and exam in the afternoon.