HACCP L3 – Implementation & Advanced Food Safety Management (2 days). 13th and 14th October. BIA Innovator Campus, Athenry.

Do you wish to up-skill and develop your knowledge of food safety and HACCP?

• Learn to develop, implement, verify, and maintain effective HACCP systems confidently.
• Through practical examples, apply hazard analysis, CCP monitoring and record keeping skills.
• Meet FSAl Level 3 requirements and support legal compliance.
• Practical exercises using BIA’s food-grade production tacilities.
• Who should attend: supervisors, food business operators,
  HACCP team members, and quality personnel.
• Participants will receive a Certificate of Completion upon successful completion of the programme.

With Instructor: Dr. Fiona Masterson – The Learning Reservoir

13th and 14th October

BIA Innovator Campus, Athenry, Co. Galway