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1. INTRODUCTION TO FOOD INNOVATION & NEW PRODUCT DEVELOPMENT

200.00 55.00

Whether you are new to food innovation/new product development or want to improve your pipeline of innovative food products, this workshop delivered over two half day sessions will introduce you to a wide range of best practice methods and real life case studies.

Who is this virtual workshop designed for?

• Entrepreneurs and small food producers, wishing to build their knowledge in relation to food innovation and new product development.
• Food technologists, brand managers and development chefs working in the food & beverage processing sectors who have responsibility for, or involvement in, Innovation and/or new product development activities.

Duration of the course: 2 Days – 14th & 21st October 2020

Price: €140 per person

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