L2 FOOD SAFETY TRAINING

100.00

FSPA Certified Level 2 Food Safety – HACCP Course

The aim of this course is to provide food workers with adequate training in the basic principles of food safety and covers the necessary skills required to practice HACCP effectively in the workplace.

Duration of the course: 4-5 hours

Price: €50 per person (€100 for non-member companies)

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