L3 MANAGEMENT OF HACCP/FOOD SAFETY TRAINING
€350.00
The aim of this course is to provide head chefs, supervisors and managers with a better understanding of the requirements of Level 3 Food Safety Skills for Management as set out by the Food Safety Authority of Ireland.
Duration of the course is approx: 6-8 hours
Price: €175 per person (€350 for non-member companies)
Available!