L3 FOOD SAFETY TRAINING

350.00

The aim of this course is to provide head chefs, supervisors and managers with a better understanding of the requirements of Level 3 Food Safety Skills for Management as set out by the Food Safety Authority of Ireland.

Duration of the course is approx: 6-8 hours

Price: €175 per person (€350 for non-member companies)

Available!

Category:
Name
Email
Phone
Enquiry