Advanced Pastry Course. September 6th, 13th, 20th and 27th (All Sundays).
€590.00
Over four weeks, learn modern techniques—from macarons & chocolate work to lamination and viennoiserie, glazing, and petits gâteaux—plus practical tips to bring these skills into your own kitchen
Overview
Pastry Fundamentals is a hands-on, skills-focused workshop designed to introduce and solidify foundational pastry techniques for aspiring chefs and working professionals looking to upskill or retrain. The classes will be held once a week for four weeks. The participants will receive a recipe workbook relevant to the lessons with bonus supplemental recipes.
Target Audience
Bakers and Savory Chefs without pastry experience
Working pastry chefs looking to expand their repertoire or revisit techniques
Culinary students or career changers seeking a pastry foundation
Trainers
This program is led by Asia Mahealani McDonagh (Owner of Mahealani Pastries, Irish Pastry Champion 2025, Alumni Ambassador in Ireland of FERRANDI-Paris Gastronomic school).
Course fee
The fee for trainees eligible* for funding by Rural Food Skillnet is €590.
* Skillnet Ireland funding IS available to private businesses including Sole Traders based in the Republic of Ireland. Skillnet Ireland funding is NOT available to individuals, public sector bodies or organisations that are publicly funded such as community-based not-for-profit companies or charities.
To confirm suitability and eligibility for funding please complete Expression of Interest Form.
Available!
