Network Member Companies are the intended beneficiaries of a Network. Key requirements regarding the eligibility of businesses to participate in a Network are set out at Funding Eligibility Criteria, please check before booking.
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Advanced Pastry Course. September 6th, 13th, 20th and 27th (All Sundays). BIA Innovator Campus, Athenry.
€590.00 Add to basket -
HACCP L3 – Implementation & Advanced Food Safety Management (2 days). 13th and 14th October. BIA Innovator Campus, Athenry.
€450.00 Add to basket -
Food Safety Internal Auditor Training (2 days). 20th and 21st October. BIA Innovator Campus, Athenry.
€430.00 Add to basket
