Please note you must first register for the course to avail of the funding.
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Introduction to New Product Development. 11th March.
€450.00 Add to basket -
Management of New Product Development 12th March.
€500.00 Add to basket -
Sensory Principles Introduction. 16th April
€550.00 Add to basket -
Pastry Fundamentals. Sundays (9am – 5pm), March 1st, 8th, 15th, 22nd, 2026
€780.00 Add to basket
