Introduction to the Manufacture and Science of Chocolate. Next Course TBC

€125.00

Introduction

This one-day training workshop will take place in UCC on 11th June 2024, from 9:00 a.m. to 5 p.m. It will provide participants with the fundamentals of chocolate manufacture, from cocoa bean to bar. The workshop will review cocoa bean processing, chocolate production processes, key ingredients, and the main types of chocolate products. It will also focus on the science of chocolate, and the main factors affecting the quality of the end product, such as tempering.

Lead Trainer : Eddie O’ Neill (O’ Neill Food Solutions)

Course fee

The fee is €125, for eligible participants which includes tuition, course manual and catering.

Registration

Click here  to enrol on the programme or Add to Basket below to book a place.

Skillnet Ireland funding IS available to private businesses including Sole Traders based in the Republic of Ireland.

Skillnet Ireland funding is NOT available to public sector bodies or organisations that are publicly funded such as community-based not-for-profit companies or charities.

Sold Out

Category:
Name
Email
Phone
Enquiry

Related products