Food Safety

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  1. Farmhouse Cheese Making, 7th November. Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork.

  €480.00 Add to basket
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  1. Introduction to New Product Development, 18th October. On-Line

  €247.00 Add to basket
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  1. Management of New Product Development (for the food & drink sector), 19th October. Teagasc Food Research Centre, Ashtown, Dublin

  €260.00 Add to basket
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  1. Microbiology for Non-Microbiologists, 23rd November. Teagasc Food Research Centre, Ashtown, Dublin

  €247.00 Add to basket
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  2. Butchering of Beef, Pork and Lamb: An Overview, 11th October. On-Line

  €240.00 Add to basket
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  2. Financial Analysis and Budgeting for Managers

  €360.00 Add to basket
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  2. Introduction to Sensory Principles, 28th September. Teagasc Food Research Centre, Ashtown, Dublin

  €299.00 Add to basket
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  2. Level 5 Implementing Sustainable Food Safety Management Systems

  €600.00 Add to basket
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  2. Level 6 Auditing Course

  €700.00 Add to basket
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  2. Level 6 Designing Sustainable Food Safety Management Systems

  €700.00 Add to basket