Food Safety
Showing all 10 results
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1. Farmhouse Cheese Making, 7th November. Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork.
€480.00 Add to basket -
1. Introduction to New Product Development, 18th October. On-Line
€247.00 Add to basket -
1. Management of New Product Development (for the food & drink sector), 19th October. Teagasc Food Research Centre, Ashtown, Dublin
€260.00 Add to basket -
1. Microbiology for Non-Microbiologists, 23rd November. Teagasc Food Research Centre, Ashtown, Dublin
€247.00 Add to basket -
2. Butchering of Beef, Pork and Lamb: An Overview, 11th October. On-Line
€240.00 Add to basket -
2. Financial Analysis and Budgeting for Managers
€360.00 Add to basket -
2. Introduction to Sensory Principles, 28th September. Teagasc Food Research Centre, Ashtown, Dublin
€299.00 Add to basket -
2. Level 5 Implementing Sustainable Food Safety Management Systems
€600.00 Add to basket -
2. Level 6 Auditing Course
€700.00 Add to basket -
2. Level 6 Designing Sustainable Food Safety Management Systems
€700.00 Add to basket