Food Innovation
Showing all 5 results
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Butchering of Beef, Pork and Lamb: An Overview. A virtual course for the Food and Beverage Sector. 10th Feb 2026. (9.30am – 4pm)
€450.00 Add to basket -
Growing Organic Vegetables, Fruits & Herbs with Klaus Laitenberger. 12th Feb 2026
€1,670.00 Add to basket -
Introduction to New Product Development. 11th March.
€450.00 Add to basket -
Management of New Product Development 12th March.
€500.00 Add to basket -
Sensory Principles Introduction. 16th April
€550.00 Add to basket
