Food Safety Internal Auditor Training (2 days). 20th and 21st October. BIA Innovator Campus, Athenry.

Do you wish to up-skill and develop your knowledge of food safety ?

• Plan, conduct, and report internal food safety audits with confidence.
• Evaluate HACCP systems, PRPs, and food safety documentation in a real manufacturing environment.
• Identify non-conformances and prepare clear, professional audit reports.
• Practical exercises using BIA’s food-grade production facilities.
• Who should attend: supervisors, food business operators,
  HACCP team members, and quality personnel.
• Participants will receive a Certificate of Completion upon successful completion of the programme.

With Instructor: Dr. Fiona Masterson – The Learning Reservoir

20th and 21st October

BIA Innovator Campus, Athenry, Co. Galway